Bread Story

✨ 3 promises that [Bread Story] insists on

☀️ [Fresh principle] of same-day production and same-day sales

We refuse to compare it to frozen dough or factory-made bread with large amounts of added preservatives. Every morning, our designers (baker) knead and age the flour themselves, and only sell the bread baked that day in limited quantities. Bread that cannot be sold today will never be put on the shelf tomorrow.

🌾 [Healthy organic ingredients] that even children can eat safely

To make bread that is easy to digest and comfortable even in the Philippine climate, we use only the highest quality natural yeast, organic flour, and fresh local natural butter. Instead of a pungent sweetness, the original deep flavor of the ingredients was preserved.

🥯 From nostalgic red bean bread to trendy croissants [Colorful lineup]

We have an attractive lineup that will satisfy the taste buds of the whole family, from the sweet red bean bread and cream puff bread that our parents miss the most, to the crispy salt bread and textured pastry loved by young people, and the light milk bread that you will never get tired of eating every day.